Cream Of Asparagus Soup Recipe Instant Pot
Clean peel and chop onion garlic potatoes and asparagus.
Cream of asparagus soup recipe instant pot. Cut asparagus into 1 inch pieces and roughly chop the onion. When the butter foams add in the onions and celery then cook for 5 7 minutes or until softened. Turn the valve to sealing and set to high pressure for 10 minutes.
Set your instant pot to saute and add your oil. Set instant pot on sauté mode and add 1 2 tablespoons vegetable broth or water and heat on medium heat. Press the saute button on the instant pot and let stand until screen reads hot.
Once warm add chopped onions and a pinch of salt and sauté until onions become translucent about 2 min. Add bacon to warmed oil and saute for 2 minutes. Press the keep warm cancel button on the instant pot.
Pepper salt thyme and optional cayenne pepper. Add the potato and asparagus. Place instant pot lid on top secure it into the locked position.
Add garlic and asparagus. Add the onion and asparagus and cook stirring occasionally for 2 3 minutes. Set your instant pot to saute mode and when hot add the butter and cooking oil.
Add broth to the instant pot and lock lid in place. Add onion and season with salt and black pepper to taste. How to make cream of asparagus soup peel and chop your vegetables.