Eggnog Recipe Alcohol Free

In a large bowl beat together the egg and sugar photo 1 whisking the egg until reaching a light whipped consistency photo 2.

Eggnog recipe alcohol free. The most common types of alcohol to use are rum brandy bourbon and or cognac. Combine the sugar and eggs. How to make eggnog without alcohol in a small saucepan over medium heat you will want to whisk together milk and vanilla.

Pour mixture into a saucepan over low heat. Add cinnamon stick and cloves. Add the egg yolks and sugar syrup and beat with an electric whisk until pale about 2 3 mins.

Add the cream and milk and beat again until just combined. Refrigerate the egg custard mixture to fully chill the eggnog at least 4 hours or up to 3 days. Once simmering remove from heat.

In a small saucepan combine milk cinnamon nutmeg and vanilla. Place pan with egg yolks and sugar over a low medium heat and attach a candy thermometer. Step 2 heat the milk and 3 4 cup of the cream in a medium saucepan over medium heat until the liquid starts.

Bring the mix to a low boil over low heat. If you re making the non alcoholic version add some alcohol free extract rum extract brandy extract for the flavor of alcohol without actually adding alcohol. Add milk egg yolks sugar nutmeg and cinnamon to a blender.

Stir gently until the outside of the jug feels cold then pour the eggnog into tumblers to serve. When ready to serve pour the heavy cream into a bowl and whip until it forms soft peaks. Slowly pour in milk cream and vanilla extract whisk until thoroughly combined.