One Crust Apple Pie Recipe Pillsbury

This is homemade apple filling but i cheated on the crust on this pie since i used my homemade crusts for thanksgiving turkey pot pies i bought pillsbury pre made crusts for this pie and look how well it turned out.

One crust apple pie recipe pillsbury. Use a pastry brush to add egg wash to the outer crust. Spoon into crust line pie plates. Bake for 25 minutes or until crust is golden brown.

Unfold 1 pillsbury pie crust in a 9 inch glass baking dish. We recommend finishing your apple pie with a crumbly streusel topping like with our sour cream apple pie recipe. Add the cooked apples and spread out but leave about 2 inches around the outside of crust free of apples.

In a large bowl gently mix filling ingredients. Cut slits of shapes in several places of top crust. Press firmly against the side and bottom.

Fold the edges over the apples all the way around as shown in our photo. Top with second pie crust. Baked with a filling of fresh apples and warm spices there is as much simple joy in preparing this pie as there is in eating it.

Our classic apple pie takes a shortcut with easy pillsbury refrigerated pie crust. Seriously when the pie looks like that in the oven you know it is going to be good. 1 box pillsbury refrigerated pie crusts softened as directed on box.

3 4 teaspoon ground. Wrap excess top pie crust under the bottom crust edge pressing edges together to seal. Lattice topped pies offer an impressive presentation but the technique is actually easy to learn.