Recipe Eggplant With Garlic Sauce

Add the garlic and scallions and sauté for 30 60 seconds.

Recipe eggplant with garlic sauce. Whisk the ingredients for the sauce in a bowl and leave it on the side. Mix the sauce again until cornstarch is fully dissolved and pour it over the eggplant. Stir these aromatics until they become fragrant.

Add all the eggplant back into the skillet. Stir fry the eggplant with a little oil for a few minutes over medium heat until they are tender. Immediately stir a few times until the eggplant is evenly coated and the sauce thickens.

Lower the heat to medium and add about a teaspoon of oil to the skillet. Pat dry without rinsing. Here are the steps.

Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand until eggplant is evenly coated with with a thin layer of cornstarch. Pour into the bowl with the eggplant. Minced beef chicken or turkey work well too.

Transfer the eggplant to a bowl. So please feel free to substitute. Let simmer until thickened about 1 2 minutes.

Chop and stir fry the eggplant. Add the remaining 1 2 teaspoon oil the ginger and garlic into the same skillet. Traditional recipes for eggplant with garlic sauce call for minced pork which adds a rich taste to the dish.