Olive Garden Eggplant Parmesan Recipe
Choose soup or salad included with your entree famous house salad dressing on the side.
Olive garden eggplant parmesan recipe. Bake the eggplant at 450 degrees f until the slices begin turning deep brown on top about 12 15 minutes. Baking dishes layer 1 1 2 cups tomato sauce four eggplant slices 1 cup ricotta mixture and 2 cups mozzarella cheese. Cover loosely with foil and bake about 20 25 minutes or until tender.
Tender and golden brown transfer to jelly roll pan. Slice each eggplant into 6 pieces about 1 to 1 1 2 inches thick. 1 can sliced style stewed tomaotes 14 oz 4 slices mozzarella cheese.
Remove the eggplants from the oven. Eggplant parmesan towers l antro dell alchimista. Kosher salt mozzarella cheese eggplant panko breadcrumbs parmesan cheese and 3 more.
Mozzarella cheese fresh basil eggplant olive tomatoes garlic clove and 1 more eggplant parmesan charlottedab1 large eggs salt eggplant fresh basil marinara sauce mozzarella and 1 more. 1 4 cup grape jelly. Olive garden eggplant parmesan recipes.
Allow excess milk and egg coating to drip off and then place the slice in the cheese and bread crumb mixture. Extra virgin olive oil tomato puree ham mozzarella cheese and 3 more. Preheat oven to 350.
Saute in clarified butter until golden on each side. Now that the eggplant is cooked remove it from the oven and sprinkle lightly with mozzarella cheese and freshly grated. Quickly brown slices in hot oil dusting each side generously with seasoned salt and the parmesan cheese.