Recipe Acorn Squash And Apples
Cut the ends off each half so it will sit flat.
Recipe acorn squash and apples. Cook the onion and apple in the margarine until the onion has softened and turned translucent 10 to 15 minutes. How to make acorn squash apple soup roast the squash cut off the stem slice it in half scoop out the seeds then oil the flesh and place it face down on a baking sheet. 1 small acorn squash about 6 inches in diameter.
In a small bowl mix together the apple and brown sugar. Cut the squash in half across the middle and remove the seeds. Pecans chopped optional directions.
Put a little water in a baking pan. Place the squash into a 9 inch by 13 inch baking pan cut side down. Pierce the squash several times with a sharp knife to let the steam escape during cooking.
Drizzle with canola oil and maple syrup and sprinkle with pumpkin pie spice. 1 cup chopped onions. Fill centers with apple.
Cut the acorn squash and scoop out the seeds and strings. Drain off any water remaining in the baking sheet. In a microwave safe bowl combine honey and butter.
1 teaspoon ground cinnamon. Turn over the halves and stuff the center of each squash with the apple cranberry mixture. 1 cups shredded cheddar cheese.