Potato And Leek Soup Recipes Uk

Stir every now and again to make sure the veg doesn t catch on the bottom.

Potato and leek soup recipes uk. When the butter foams add the leeks onions and potatoes with plenty of salt and pepper then cook gently with the lid on for 15 20 minutes. Put the stock cubes into a jug or pan pour in 1 8 litres of boiling water and stir to dissolve then pour into the veg pan. Turn leek and potato soup into vichyssoise.

Pour in stock and bring to the boil. Meanwhile peel the potatoes and cut them into 1cm cubes. Serve with buttered bread.

When it foams add 450g potatoes cut into 1cm cubes 1 small onion cut the same as the potatoes and 450g white parts of leeks sliced and toss them in the butter until they are well coated. Chilling dulls the flavour so check the seasoning before serving. Simmer for 10 to 15 minutes.

Remove the bouquet garni and purée soup with a hand blender. Season well and simmer until the. Simmer for 30 minutes.

Add cornflour to thicken the soup if it is too thin. Since you are puréeing the soup you can very roughly chop the leeks onions and potatoes don t waste your time getting them to be uniform in size. Melt the butter in a large lidded pan casserole set over a medium heat.

Step 2 season well with salt and freshly ground pepper and toss again. Bring to the boil then reduce the heat to low and simmer for 10 minutes with the lid on then remove from the heat. When leek and potato soup is served chilled it is known as vichyssoise and makes an excellent summer soup treat.