Dumplings Recipe Using Butter

180 grams of self raising flour or plain flour 2 teaspoons of bicarbonate of soda.

Dumplings recipe using butter. Put the flour butter milk egg and parsley into a bowl. Blend lightly don t overmix. Drop by approximately 6 tblsful on top of the simmering liquid.

Stir milk in lightly with a wooden spoon and adjust liquid amount to make sure that you have a moist dumpling dough. Cut in the cold butter with a pastry blender till mixture resembles coarse oatmeal. Add the dry ingredients into a bowl and whisk thoroughly.

Butter dumplings are boiled in water or broth drained and used in soups as garnishes. Add the butter and milk and stir using a fork or a rubber scraper until well combined. If you add too much milk then just throw in a spoonful of flour.

Give the stew a quick stir then add the dumplings to the stew in 1 tbsp sized balls. These delicious little dumplings are great for use in soups and stews. Stir liquid ingredients into dry ingredients to form a stiff batter.

Just try it to find out what it is. Use either a pastry cutter a tablespoon or your fingers to mix it into the flour mixture. Cut up the fat into small pieces and drop it into the flour using a knife just mix the flour and fat butter together until it s as small as possible.

A large pinch of salt 60 grams of fat lard margarine butter shortening whatever fat you have to hand. Drop by a teaspoonfuls into a gently simmering pot and cover with a lid. The proportions are one part butter one part eggs by weight one part flour.