Dumplings Recipe Golden Syrup

Add the milk and golden syrup and stir to form a thick paste.

Dumplings recipe golden syrup. Roll the mixture into roughly 9 18 balls. Make the dumplings by rubbing the butter into the flour until it resembles breadcrumbs. Stir over heat and bring to the boil.

Use your fingers to rub the butter through the self raising flour until it resembles fine breadcrumbs. Reduce to a simmer and add spoonfuls of the mixture. Serve with custard cream or icecream or all of these.

Add the chelsea golden syrup and milk and stir until just combined. Increase the heat to high and bring to the boil. Cover and cook for approx 20 minutes or until the dumplings are puffed and golden.

Turn it down immediately so it is just simmering. Place ingredients for syrup into a saucepan stir until sugar is dissolved and bring to the boil. Reduce the heat to medium.

1 cup water 1 2 cup caster sugar 1 tbspn golden syrup 1 tbspn butter makes 8 dumplings. Cook over medium heat until the sugar dissolves. Cook on high for 60 90 minutes or until the dumplings are cooked.

In a large wide pan pour in 450ml water half the butter sugar and golden syrup and bring to the boil. To make the golden syrup sauce put the water golden syrup brown sugar butter and lemon juice in a large saucepan. Meanwhile place the syrup sauce ingredients into a large saucepan and bring to the boil.