Recipe Egg Salad With Bacon
To cook the bacon using the mauro method line a baking sheet with parchment overlapping each side 1 to 2 inches.
Recipe egg salad with bacon. Add the dijon mustard to the bacon juices in the pan and whisk to combine then add the vinegar and a dash of worcestershire sauce. At the same time place bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes. Place eggs in a saucepan and cover with water.
Mayo mustard horseradish fresh dill chives salt and pepper. Bacon and eggs is a pretty classic paring. I added some of the morning s bacon to my egg salad recipe then put a scoop in a.
I start by mixing together the wet ingredients and seasonings to make my dressing. You can mash or chop your eggs up a little or a lot depending on how you like your egg salad. Bring water to a rolling boil and then turn off the heat.
With your boiled eggs and bacon both chopped all that s left to do is toss all of your egg salad ingredients together. Will keep in the refrigerator for 4 to 5 days. Drain bacon slices on paper towels.
Place eggs in a heavy bottomed sauce pan. Combine ingredients season store. Be sure to store it in an airtight container or cover it well with plastic wrap.
Stir in the bacon and cheddar. Bacon egg salad recipe tips. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes.