Good Recipe For Apple Crisp
In a small saucepan combine the sugar cornstarch water and vanilla.
Good recipe for apple crisp. Place the sliced apples in a 9x13 inch pan. Bake in preheated oven until topping is golden 40 to 45 minutes. Select an apple that stays firm and crisp like a granny smith apple or a rome beauty.
Heat oven to 140c 120c fan gas 1. Make the crisp topping. Arrange apple slices evenly in prepared baking dish.
Arrange the slices on a baking tray lined with parchment and bake for 40 mins. You want to use a tart sweet apple in your apple crisp. Bake for about about 30 minutes or until the topping is golden brown.
In a large bowl combine the first 4 ingredients. A crisp is all about the oats that become browned and a little crunchy when baked. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal.
Crumble evenly over the apple mixture. Many sweet crumbly or streusel toppings include chopped nuts. Pour water evenly over all.
Bring to a boil. Cook and stir 2 minutes or until thick and clear. Sift flour sugar cinnamon and salt in a bowl.