Recipe Egg Salad Avocado
Cover bowl with cling wrap and refrigerate for an hour or serve immediately.
Recipe egg salad avocado. 1 teaspoon fresh lemon or lime juice. Garnish with additional chives if desired. Mash the eggs with a fork in a mixing bowl to break up.
Season to taste with salt and pepper. It s paleo whole30 low carb keto and all around delicious. Avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy nutritious and tasty new recipe you re sure to love.
This is to prevent the avocado s from going dark black oxidation mix ingredients together. Mash eggs avocado lemon juice mayonnaise salt and pepper together in a medium bowl until coarsely mashed and creamy. Season with salt and pepper and whisk to combine.
Salt and fresh pepper to taste. In addition to the avocado we add a little mayonnaise for moisture celery for crunch fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise leave it out completely or substitute with plain yogurt.
Drain water and immediately run cold water over eggs. In a bowl mash eggs till small chunks. Add the avocado on top of the dressing and toss to combine.
. Add lemon juice if you are not eating the salad right away. Makes approximately 2 servings.