Recipe For Apple Pie Galette

On the parchment lined baking sheet lay the crust out and mound the filling on it leaving about a 2 to 3 margin around the edge.

Recipe for apple pie galette. Preheat oven to 350 f. Preheat oven to 400 f. In a mixing bowl add the apples flour cinnamon nutmeg brown sugar vanilla and lemon juice and pecans if using.

Make basic pie dough and let chill 2 hours. Line a large rimmed baking sheet with parchment paper and lay the crust on top. Pour apple mixture into the center of the dough leaving a 2 inch uncovered border and dot apples with 1 tablespoon butter.

Step 2 brush the crust with 1 tablespoon butter. When apples are softened add cinnamon nutmeg and clove. Fold a section of the crust onto the fruit.

Whisk flour sugar and salt together in a medium bowl. Using a pastry cutter cut in the butter until the mixture resembles wet sand. Gently fold to coat.

Meanwhile prep your fruit filling. In a large skillet over medium heat melt butter. Preheat oven to 450 degrees f 230 degrees c.

Sprinkle with 1 tablespoon sugar and 1 2 teaspoon cinnamon. Mix well to combine.