Egg Salad Recipe Classic

How to make classic egg salad.

Egg salad recipe classic. Begin by hard boiling the eggs. Mash slightly with a fork to break up yolks. The worcestershire sauce is my secret ingredient or at least my mom s secret ingredient.

Place the eggs in a saucepan in a single layer and fill the pan with enough cold water so that it covers the eggs by about an inch. Step 2 add 1 2 cup mayonnaise 2 tablespoons chopped celery 2 teaspoons dijon mustard and a few dashes of hot pepper sauce or more if you like a spicier salad. 6hard boiled eggs peeled and chopped.

I hope you had a marvelous easter weekend. Roughly chop hard boiled eggs and transfer to a medium bowl. Sometimes i just eat it with a spoon right out of the container.

Use a potato masher to combine all the ingredients. How to make classic egg salad. It adds a delicious salty flavor that s perfect in egg salad.

We did a little traveling and enjoyed connecting with family. Chop the eggs and place them in a bowl with the remaining ingredients. Simply put the eggs in a pan run water over them until the eggs are covered put a teaspoon of salt in the water bring the eggs to a boil turn off the heat but keep the pan on the burner put a lid on the pan let them sit in the water in the pan which is still on the burner for ten minutes.

Stir gently to combine everything. Stir gently to combine. Peel hard boiled eggs and place in a bowl.