Recipe For Potato Leek Soup Vegan

Simmer until the potatoes are tender.

Recipe for potato leek soup vegan. How to make vegan potato leek soup. Melt the butter in a large saucepan on medium heat and sauté the onion and garlic for a couple of minutes until softened. Add the leeks onion sauté until softened about 5 6 minutes.

When ready they ll be soft and tender. Stir in garlic thyme and salt. Stir in thyme rosemary and coriander and continue to saute another minute or 2 to release aromatics.

Sauté for 2 3 minutes. Now we bring it all together by adding the potatoes herbs bay leaves liquids and salt let simmer for 15 minutes. Add the potatoes garlic thyme rosemary and coriander.

Add carrots cashews potatoes your herbs and spices the veggie stock. Sautee the leeks until caramelized and remember to reserve some for garnish. However to add a bit of crunch in your spoonful consider adding nuts like cashews or walnuts.

Add the potato cashews and vegetable stock. First top the vegan leek and potato soup with any herbs you might have already used during the cooking process. Add in the leeks and cook for 5 minutes.

Bring to a boil then reduce to a simmer for 15 minutes. Make sure to keep an eye on the temperature so they don t burn. Reduce heat cover and simmer until the potatoes are soft and cooked.