Recipe For Traditional Green Bean Casserole
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I use somewhere between 1 3 to 1 2 cup of milk and it is just perfect.
Recipe for traditional green bean casserole. In 1 1 2 quart casserole or glass baking dish mix green beans soup and milk. Green bean casserole with canned green beans frozen or fresh. Bake the casserole for about 25 minutes or until bubbly around the edges.
Heat oven to 350 f. Stir together the mixture. Old fashioned classic green bean casserole with canned green beans is a classic holiday side dish that brings loads of creamy flavor and crunch to the table.
It s a true family classic recipe in my book. I omit the soy sauce as i think this recipe is great without it and to cut down on the sodium. Add the green beans and 2 3 cup of the french fried onions.
The sauce seems overly thin. A mixture of broth and half half will be added and cooked until thickened. Just mix everything together reserving about 1 3 of the french fried onions to garnish the casserole at the end.
We will then begin with sautéing the onions and mushrooms for 10 minutes. I love this original french s green bean casserole recipe. Bake for about 45 minutes or until it s bubbly and warmed through and then sprinkle the remaining fried onions over the top.
Mix the soup milk and pepper in a buttered 1 1 2 quart casserole dish. 2 bake 20 to 25 minutes topping with onions during last 5 minutes of baking until bubbly.
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