Recipe For Chicken Pot Pie Using Bisquick Mix

While a homemade chicken pot pie may not be your first option for a quick dinner this recipe changes that.

Recipe for chicken pot pie using bisquick mix. Preheat oven to 400 f. 4 servings 1 1 2 cup frozen mixed vegetables 1 cup cooked chicken cubed. How to make bisquick chicken pot pie.

Bake in oven for 30 minutes or until top turns golden brown. Total time 50 minutes. Mix remaining ingredients bisquick milk and egg and pour on top of chicken mixture.

Combine chicken soup vegetables salt pepper in a bowl then spread in an ungreased 9 in pie plate. Pour over the chicken mixture. If you include the baking time you can serve it in less than an hour.

Mix chicken veggies and cream of chicken soup together and spread into bottom of non greased 9 inch round glass pie pan. In a another bowl mix the egg milk bisquick just until moistened. In bisquick chicken recipes ingredients.

In a medium mixing bowl combine chicken vegetables and soup. In a small mixing bowl whisk together the bisquick milk and egg. Pour into the bottom of a 9 inch pie plate.

Pour on top of pie plate.