Recipe Apple Pie Filling Cinnamon Rolls
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Place the mixture into your prepared dish and bake uncovered in the center rack of your oven for 20 25 minutes or until the cinnamon rolls are cooked through and golden brown.
Recipe apple pie filling cinnamon rolls. Apple pie cinnamon rolls soft and moist cinnamon rolls with apple pie filling are the perfect breakfast for fall or any time of year really. Separate canned cinnamon rolls into individual rolls. Spoon apple pie filling over the cinnamon roll pieces.
These breakfast pastries are a real treat. Place in a large bowl and mix in the pie filling and chopped nuts. Bake uncovered for 30 to 35 minutes or until rolls are golden brown.
Spread apple pie filling around the cinnamon rolls making sure there is room for the cinnamon rolls to bake. Cut each into 6 pieces. Separate dough into 10 rolls.
In large resealable food storage plastic bag mix sugar and cinnamon. Cut each cinnamon roll into 4 bite sized pieces and toss them with the apple pie filling. Cover and refrigerate icing containers.
Preheat your oven to 375 degrees and grease a 2 quart baking dish. Place frosting in a self sealing plastic bag. Sweet apples pair beautifully with cinnamon and a homemade glaze.
Bake 20 25 minutes until the cinnamon rolls are baked. Preheat oven to 375 degrees cut cinnamon rolls into s spread around a greased casserole dish. Grease or spray a 13 x 9 inch pan.
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