Roasted Acorn Squash Recipe Brown Sugar
Prepare the squash for baking.
Roasted acorn squash recipe brown sugar. Line a baking sheet with aluminum foil or parchment paper. Spread butter on the inside and sprinkle brown sugar over the butter. Prick insides all over with a fork.
Roast for 30 minutes flip the squash over and brush with juices from the pan. Continue roasting for about 20 minutes or until. Step 2 slice acorn squash into halves removing insides and seeds.
Continue to bake until flesh is easily pierced with the tip of a paring knife 25 to 30 minutes. Place the acorn squash halves cut side down on the prepared pan. How to make roasted acorn squash with butter brown sugar cinnamon begin by preheating the oven to 375 degrees f.