Tasty Recipe Zucchini Enchiladas
Bring to a boil.
Tasty recipe zucchini enchiladas. 1 cups enchilada sauce divided. Cut off the end of each zucchini then using a vegetable peeler peel each zucchini into wide strips. Yellow onion diced.
Mix thoroughly and set aside until ready to use. With a peeler peel slices of zucchini vertically. 2 cloves garlic minced.
2 tablespoons olive oil. 487 zucchini enchiladas zucchini enchiladas vegetarian. Zucchini enchiladas recipe by tasty.
Recipe by zimt chili. Place 4 5 zucchini strips on a plate and spoon a large spoonful of filling at the bottom of the strips. 1 can black beans drained and rinsed.
Cook 1 minute longer. Fold the ends of the zucchini over the filling and continue to roll tightly. Stir in tomato sauce tomatoes chili powder sugar marjoram basil cumin salt cayenne and bay leaf.
Transfer the zucchini rolls to a baking dish.