Enchilada Sauce Recipe Taste
How to make enchilada sauce.
Enchilada sauce recipe taste. Best of all it only takes 30 minutes to make. Melt butter in a large saucepan. Fill a large saucepan two thirds with water.
Cook whisking often for about 5 to 7 minutes until the sauce has thickened a bit and a spoon encounters some resistance as you stir it. Cut a shallow x on the bottom of each tomato. Season to taste with salt.
Add onion oregano chili powder basil ground black pepper salt cumin parsley salsa and tomato sauce. Sprinkle in the flour and cook for several minutes. Sauté until golden about 1 minute.
Heat a saucepan over medium heat add the oil and garlic. How to make homemade enchilada sauce. Add in the spices.
Gradually stir in tomato sauce water cumin garlic powder and onion salt into the flour and chili powder until smooth and continue cooking over medium heat approximately 10 minutes or until thickened slightly. Take a final taste for seasoning. Add the enchilada sauce along with 1 tablespoon mexican oregano 1 teaspoon cumin 2 teaspoons salt and some freshly cracked black pepper.
How to make ash s sweet spicy enchilada sauce. 2 tablespoons olive oil. Bring to a boil reduce heat to low and simmer for 15 to 20 minutes.