Recipe Apple Pie Nz

Preheat an oven to 180c.

Recipe apple pie nz. Press edges together to seal. Filling 4 5 apples peeled and sliced thinly zest of lemon juice of 1 lemon 2 tbsp caster sugar 1 tbsp toasted pine nuts 1 egg whisked lightly 2 tsp extra sugar for sprinkling. Use a dish with an approximate diameter of 21cm.

Brush top of pastry with egg white. Reducing and evaporating any apple liquid so the pie base remains crisp when baked add sugars and. Cut a few steam holes in the pastry.

Make the pastry and refridgerate. Fold the dough in half and gently transfer to your pie dish. Brush the whole top of the pie lightly with milk or water and sprinkle withsugar.

Test with a skewer to see if the apple is soft and cooked. Old fashioned apple pie serves 6 8. Lightly grease a 22cm pie tin.

Chelsea icing sugar to dust. Divide the pastry into thirds. If not reduce the oven temperature to 180 c and cook for a few more minutes until the apple is tender.

Spoon apple filling into pastry case. Brush remaining egg white over top of pie and sprinkle with extra chelsea raw caster sugar. Fold over pastry from sides to partly cover the top of the apples.