Recipe For Potato Soup With Sour Cream
Add the potato mixture back to the reserved soup and stir until combined.
Recipe for potato soup with sour cream. Top with additional sour cream bacon cheddar cheese or chives. Whisk mixture back in to the soup. Cover and simmer for 20 25 minutes or until potatoes are tender.
Heat flour in a large saucepan or pot over medium heat. Saucepan over medium heat combine water bouillon potatoes onion celery salt and pepper. Looking for potato cream and cheese soup recipes.
Slowly add milk whisking until well blended. Continue cooking stirring frequently until cheese is melted. Fold in the sour cream.
Put the potatoes in blender or food processor without the liquid a small amount at a time and blend until smooth. Bring to a boil stirring frequently and cook for 8 to 10 minutes. Add potatoes and slowly bring to a boil.
Heat 3 minutes longer adjust seasonings with salt pepper to taste enjoy. Season with salt and pepper and add in cheddar cheese sour cream chives and bacon. Allow soup to simmer for 15 minutes before serving.
Stir to form a smooth paste. Reduce heat cover and simmer for 15 20 minutes or until potatoes are tender. Return the pureed soup to the pot and add sour cream and reserved bacon pieces stir well.