Recipe For Potato Leek Soup

Purée the soup using a blender to get a creamy consistency.

Recipe for potato leek soup. Find top rated recipes for classic potato leek soup. Place them in a soup pot or dutch oven with the leeks celery carrot water and salt. This should take about 4 minutes.

When it foams add 450g potatoes cut into 1cm cubes 1 small onion cut the same as the potatoes and 450g white parts of leeks sliced and toss them in the butter until they are well coated. Cover and simmer until vegetables are tender 20 25 minutes. Goes wonderfully with sourdough bread.

Add the potatoes chicken stock bouquet garni salt and pepper and bring the soup to a simmer. Tastes even better heated up the next day. Season well and simmer until the.

Add the leeks and sauté them until tender but not browned. In a large dutch oven saute leeks in 1 4 cup butter until tender. Cook the soup for 25 to 30 minutes until the vegetables are very tender.

Bring to a boil. Step 2 season well with salt and freshly ground pepper and toss again. Meanwhile in a medium saucepan melt remaining 1 4 cup butter.

Once the leeks are clean roughly chop them you should get about five cups of chopped leeks from four large leeks. Bring to a boil cover and cook until the potatoes are tender about 20 minutes. Scrub the potatoes and cut them into 1 inch chunks.