Recipe For Ohio State Buckeyes

It will be nice and dry.

Recipe for ohio state buckeyes. By allison fishman recipe by cooking light october 2013. Take a peanut butter ball and stab it about halfway with a toothpick. Using a toothpick or thin skewer dip the peanut butter balls in the melted chocolate.

Arrange chocolate side down on cookie sheets and refrigerate until chocolate sets approximately 15 minutes. Dip the ball into the melted chocolate leaving a circle of peanut butter visible on top. Spread peanut butter mixture over shortbread.

Spear one ball at a time with a wooden toothpick and dip into melted chocolate to cover of the ball. Place it on the waxed paper. Roll the dough into 1 inch balls and place them on a wax paper lined cookie sheet.

For chocolate layer combine chocolate chips and butter in microwave safe bowl and microwave in 15 second increments until melted stirring well between each increment. This easy ohio state buckeyes recipe is a must for your holiday cookie tins. Mix the peanut butter powdered sugar butter and vanilla extract in a large bowl until a dough forms.

If the coating is thick you might have to prepare a second batch of chocolate. Stick a toothpick or skewer into the top center of a peanut butter ball. Use a small bottomed pan which will keep the chocolate deep for dipping.

Leave an eye undipped at the top of the ball so that it resembles a buckeye. Allow to set at least 30 minutes. Oct 17 2015 ohio state buckeyes gameday food.