Recipe Eggplant Parmesan Vegan

And some olive oil salt and sweetener. 1 28 ounce can 1 28 ounce can no salt added crushed tomatoes. Flour in another bowl.

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1 small eggplant cut into 1 2 inch slices.

Recipe eggplant parmesan vegan. 1 cup shredded vegan mozzarella cheese divided. Ingredients for vegan eggplant parmesan. Once thoroughly dry dip eggplant slices in flour then almond milk mixture then breadcrumbs.

1 medium tomato thinly sliced. Jump to recipe for recipe widget. For the eggplant parmesan you need.

1 2 cup shredded vegan mozzarella cheese. 2 tablespoons olive oil. 3 teaspoons nutritional yeast divided.

For the chunky pasta sauce you need. And bread crumbs sea salt oregano vegan parmesan or nutritional yeast in another bowl. Teaspoon ground pepper.

Prepare your dipping stations by placing almond milk cornstarch in one bowl. How to make vegan eggplant parmesan ingredients. 1 tablespoon minced fresh basil or 1 teaspoon dried basil divided.

1 tablespoon nutritional yeast divided. Salt and pepper to taste. 2 tablespoons extra virgin olive oil.

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