Recipe For Potato Cabbage Soup
Gently cook for about 5 mins until starting to soften then add the stock turn up the heat and bring to the boil.
Recipe for potato cabbage soup. While the cabbage cooks mince the garlic and cut the potatoes into small 1 2 cubes. One pound of potatoes will yield about 3 cups. Add the chorizo slices just to warm through and serve.
Add the water cabbage potatoes bouillon pepper and garlic. Be sure to remove any spots or eyes before dicing. Heat the oil over a medium heat in a large saucepan.
Directions in a large saucepan or dutch oven saute onion in butter until tender. Cover and simmer about 10 minutes until potatoes are tender. Add carrot and cook 5 more minutes.
Chop the onion carrot celery and garlic in a food processor. In a separate frypan fry the onion in the vegetable oil until transparent. In a large saucepan heat broth over medium heat.
Simmer 15 minutes over low heat. Heat the olive oil over medium heat in a large pot. Add cabbage and potatoes.
Bring the stock to a boil add shredded cabbage bay leaf salt and pepper then simmer 30 minutes. Scald the tomatoes with boiling water peel dice and add to the onions. Add the cabbage and cook for about 15 minutes tossing often until it s decreased to about 1 3 its original size and is tender.