Recipe For Potato Soup Instant Pot

When the time is up quick release the remaining pressure.

Recipe for potato soup instant pot. Turn the instant pot on saute mode and stir in the milk and cornstarch mixture. Then simmer serve and enjoy. Add remaining butter sour cream cream cheese cheddar cheese salt and pepper.

In a small bowl or liquid measuring cup stir together the 1 cup milk and 1 tablespoon cornstarch. Use the buttons and program the instant pot for 10 minutes. Remove from instant pot.

Set instant pot to sauté function and melt butter. Turn the instant pot off and add the broth scraping the bottom with a wooden spoon to remove any browned bits. Only four steps and you ve got the most delicious creamiest soup ever.

Slice and cut potatoes into 1cm cubes and add to the instant pot. Use a whisk to mix together milk and cornstarch in a bowl then add to the instant pot mixture. Let the soup simmer stirring until it thickens slightly.

To start you ll melt a few tablespoons butter in the instant pot on the saute setting. Use a potato masher to mash some but not all of the potatoes. Add in cheese sour cream and cooked bacon.

Pour in broth and potatoes. Partially mash the potatoes to desired chunkiness using a potato masher or large fork. Add potatoes and broth and place lid.