Recipe Chicken Pot Pie Gravy

Preheat oven to 400 degrees f.

Recipe chicken pot pie gravy. Add flour stir to mix well. To make gravy saute onion and garlic in butter. Roll out the pie dough so that it is a 1 4 thick.

Remove from heat add chicken broth milk salt and pepper. Add the celery carrots onion and peas and cook stirring frequently until the vegetables start to soften and turn translucent about 4 5 minutes. Boil chicken in large pot with water salt and pepper.

45 minutes until brown. Add the chicken gravy to the broth and simmer. Put chicken broccoli and carrots into 8 9 deep dish pie plate and stir to mix up.

Gradually whisk in cold stock. Allow the mixture to simmer stirring often about 5 minutes or until slightly thickened. Stir in the peas and the diced chicken and set aside until ready to use.

Stir in heavy cream and season with salt white pepper and cayenne pepper. Reduce heat to low. Cut chicken breast into 1 4 cubes.

Stir in the chopped chicken then sprinkle the flour evenly over the filling mixture and stir to combine. In a large pot or dutch oven melt butter over medium heat. Bring gravy to a simmer and cook and stir until thick enough to coat the back of a spoon 10 to 15 minutes.