Recipe Apple Pie Moonshine

For apple pie moonshine recipe combine 8 cups of moonshine 120 proof or vodka 80 proof 3 4 cups of brown sugar 10 cinnamon sticks apple pie spice dried ginger vanilla bean and 1 apple.

Recipe apple pie moonshine. Bring to almost a boil. Unlike authentic moonshine many homemade moonshine recipes are made with an over the counter grain alcohol. In a large pot over medium high heat combine apple juice cider sugars cinnamon sticks and spices.

Remove from heat and let cool to room temperature. Bring to a simmer then cover pot with lid and reduce heat to medium low. Stir grain alcohol and vodka into syrup and remove cinnamon sticks.

Before sealing the jars place a new cinnamon stick in each jar don t reuse the cinnamon sticks you strained out. Cook time 15 mins. Reduce the heat to a simmer and cook until the cinnamon sticks open and the sugar is fully dissolved about 30 to 45 minutes.

Reduce heat to medium low and simmer for 20 minutes. Bring the apple cider apple juice cinnamon sticks whole clove white sugar and brown sugar to a boil in a large pot. Stir the grain alcohol and vanilla vodka into the cooled mixture.

Combine apple juice apple cider white sugar brown sugar and cinnamon sticks in a large pot. Remove from heat and cool completely. Just fill the jars and make sure they are tightly sealed.

How to make apple pie moonshine. Simmer for 1 hour. This apple moonshine recipe is a delicious sipper and one which is enjoyed throughout the year.