Eggnog And Rum Recipe
Mix egg yolks 2 cups sugar rum and nutmeg together in a large bowl.
Eggnog and rum recipe. Start with the 1 2 cup of liquor taste and add more if you d like. It s easy to change the recipe up as well. To ensure even distribution of the rum i prefer to add 1 oz to each mug and give a decent stir.
Beat the egg whites in a separate bowl until stiff peaks form. Serve warm or cold. Add the desired amount of brandy bourbon or dark rum plus the vanilla extract and nutmeg.
This recipe is a classic way to make eggnog and it features aged rum. Add dairy to a large bowl then add the liquor and salt then slowly. Gently fold in the whipped cream.
While the eggnog is cooling beat the egg whites with 1 tablespoon sugar until soft peaks form about 4 6 minutes. Fold in heavy cream. When the eggnog mixture is well chilled whisk in the egg whites.
It is worth the extra effort and the almond extract is an excellent addition that rounds off the flavor. Chill 8 hours in the refrigerator. Serve garnished with nutmeg.
Also lists similar drink recipes. A delicious recipe for egg nog captain morgan with captain morgan original spiced rum eggnog and nutmeg. It uses both egg whites and yolks and they re separated to create a slightly more intense version of the easier eggnogs.