Eggnog Recipe Without Alcohol Cooked

And because it is alcohol free everyone can enjoy this quintessential christmas drink.

Eggnog recipe without alcohol cooked. Whisk together the eggs egg yolks sugar and a pinch of salt in a medium bowl. How to make eggnog without alcohol in a small saucepan over medium heat you will want to whisk together milk and vanilla. In saucepan beat together the eggs and sugar until smooth.

Eggnog is also often home made using milk eggs sugar and flavourings. However there is no need to fear raw eggs in this recipe as the eggs are gently cooked to kill any potential bacteria. You will want to mix this until it begins to simmer.

Use a saucepan or stock pot large enough to hold 2 quarts. Place the eggs and sugar into a pan and whisk until light colored and frothy. Next temper the eggs by adding small spoonfuls of the hot mixture to the egg mixture.

Add milk egg yolks sugar nutmeg and cinnamon to a blender. Eggnog is served with cinnamon or nutmeg. Pour mixture into a saucepan over low heat.

Cook the eggnog slowly for about 10 12 minutes after it starts to steam stirring frequently until mixture starts to thicken. Then in a saucepan over medium high heat combine cream milk salt and nutmeg and stir the mixture until it just reaches a simmer. Slowly pour in milk cream and vanilla extract whisk until thoroughly combined.

Place the pan over medium heat continuing to stir until the mixture thickens and coats the back of a wooden spoon about 5 minutes. For an uncooked version whisk egg yolks sugar cloves and nutmeg in a large mixing bowl. Eggnog is traditionally consumed throughout canada and the united states at christmas season every year often from american thanksgiving until the end of the christmas season.