Recipe For Best Eggplant Parmesan

Layer half of the eggplant slices onto the bottom.

Recipe for best eggplant parmesan. Line a large baking sheet with paper towels. Remove from oven and arrange fresh mozzarella over eggplant. In a large bowl combine the eggs ricotta 1 2 cup parmesan cheese basil and pepper.

Fry the eggplant in batches until golden brown on both sides 2 3 minutes per side. Sprinkle on a light coating of parmesan cheese. Dip eggplant in flour eggs then bread crumb mixture.

Drain on paper towels. Preheat the oven to 350 f 180 c. Since this veggie is the star of the dish be sure to carefully pick out a few good ones from what s available at the store.

Coat each eggplant slice in the flour mixture shaking off any excess flour. Spread 2 tablespoons of marinara into the bottom of a lightly greased 9x13 dish. Season eggplant slices all over with salt and place on baking sheet in a single layer.

Roast in the preheated oven for 20 minutes flipping eggplant slices halfway through. Drain on a paper towel lined baking sheet and pat dry using more paper towels to absorb excess oil. Preheat oven to 350.

In a large skillet cook eggplant in batches in oil for 5 minutes on each side or until tender. Top with another layer of paper towels and continue to layer as.