Recipe Egg Salad Sandwich Spread

Lay bread in pairs on work surface.

Recipe egg salad sandwich spread. Add the eggs to a saucepan and fill with cold water. Remove from hot water cool peel and chop. With the perfect proportions of chopped boiled eggs canned tuna dill pickle relish zippy red onion and chopped fresh dill it packs up beautifully for potlucks and picnics and is a popular choice at salad bar parties.

Place the eggs in a bowl. And then stir in the mayonnaise until well combined. If desired cover and chill for up to 6 hours.

Spread about 1 2 cup 125 ml egg salad filling over one slice of bread in each pair. Add mayonnaise sugar mustard powder onion powder salt and pepper. Cover and let eggs stand in hot water for 10 to 12 minutes.

Bring water to a boil and immediately remove from heat. How do you make the best egg salad sandwich. Peel the eggs and mash them with a fork.

Cover and let the eggs stand for 10 12 minutes. A few days later i was making egg salad sandwiches for lunch and had the fantastic idea to use avocado to bind it together instead of traditional mayo. Mix in 2 tablespoons of the mayo and the chives then season with salt and white pepper.

Combine eggs onions if desired mayonnaise mustard salt pepper and garlic powder if desired in small bowl. Bring water to a boil and immediately remove from heat. Fold until all the ingredients are well blended.