Rotisserie Chicken Chicken Pot Pie Recipe

Make this rotisserie chicken pot pie recipe as individual pies a perfect way to serve guests or make one large family style pie.

Rotisserie chicken chicken pot pie recipe. Add veggies herbs and chicken. Rotisserie chicken pot pie is classic comfort food but made way easier with the help of rotisserie chicken and puff pastry. Place one pie crust in bottom of pie plate.

Melt butter and when it foams add the onion potato celery leek apple bay and herb bundle and season with salt pepper. Prep time 55 mins. Add salt and pepper to taste.

Add onion and cook until tender about 5 minutes. Pour in contents from saucepan. Cut several slits in top of crust to vent.

I teamed up with kroger to share this tasty recipe for rotisserie chicken pot pie. Bake 20 minutes then cover crust edge with foil to prevent burning. Top with second pie crust sealing around edges and flute.

Heat a dutch oven or large deep skillet over medium to medium high heat. The perfect family friendly weeknight meal. Add broth and milk stirring until thickened about 5 minutes.

You can significantly cut down your prep time if you use already diced frozen vegetables and a pre made pie crust. Melt butter in a large saucepan over medium heat. Add flour salt and pepper.