Cinnamon Roll Apple Pie Filling Recipe
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Add sugar cinnamon and cornstarch to apples and stir.
Cinnamon roll apple pie filling recipe. In small bowl add apple pie filling. Place cinnamon roll pieces in even layer in the prepared baking pan. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
Preheat oven to 350 f 180 c and spray a pie dish with nonstick oil. Bake at 375 f 190 c for 15 18 minutes until puffy and golden. If you re using a different brand than pillsbury cinnamon rolls then use the oven temperature and baking time specified on the package directions.
Spoon apple pie filling over the cinnamon roll pieces. Bake 27 to 32 minutes or until dough is baked through in center and deep golden brown around edges. Bake uncovered for 30 to 35 minutes or until rolls are golden brown.
Place the mixture into your prepared dish and bake uncovered in the center rack of your oven for 20 25 minutes or until the cinnamon rolls are cooked through and golden brown. Cut apples into 1 inch pieces with kitchen scissors. Preheat your oven to 375 degrees and grease a 2 quart baking dish.
Drop 12 tablespoonfuls apple pie filling on top of dough creating pockets of filling and spacing about 2 inches apart. Cool in pan on a wire rack for 10 minutes. Place frosting in a self sealing plastic bag.
Peel and cut the apples into thin slices and place in a bowl.
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