Recipe For Chicken Pot Pie Using Biscuits

Arrange biscuits on top of the filling.

Recipe for chicken pot pie using biscuits. Season with salt and pepper. In a small bowl beat egg yolk with water. Now grab the can of biscuits.

Remove from oven and allow to rest for about 3 minutes. In a large saucepan saute chopped onion in the butter. Butter a 2 quart casserole dish.

Let s not be too precious here. Stir in flour and cook for 1 minute. Once the oil is hot saute the onions carrots broccoli cauliflower and peas until tender about 5 7 minutes.

Prepare southern buttermilk biscuits and place on top of chicken pot pie mixture in baking dish. Add the thyme and shallots. Reduce heat to medium and cook and stir for 2 minutes more.

Brush egg yolk on the biscuits. Melt the butter in a large oven safe dutch oven or pan. Cut each biscuit into quarters then place in a large bowl.

Cut 6 10 biscuits from it using a biscuit cutter rim of a drinking glass or just a knife. Top the chicken mixture with the biscuits. Sprinkle with freshly ground black pepper on top of biscuits.