Recipe For Stuffed Acorn Squash With Sausage

Stuffed acorn squash makes the ultimate fall comfort food. Cook and stir until celery is softened 5 to 10 minutes. It would also be good with some pecans or walnuts added in.

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Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes.

Recipe for stuffed acorn squash with sausage. Leave the cheese and the sausage out for a vegan. Cover and microwave on high for 10 12 minutes or until tender. Fill with sausage mixture.

Heat a large skillet over medium high heat. This sausage stuffed acorn squash recipe makes a cozy and delicious cold weather meal. Get the oven ready and prep the squash.

While i love the sausage in this recipe you could use a vegetarian meat substitute add chopped mushrooms instead or add a little more cheese. How to make this a vegetarian stuffed acorn squash. Stuff squash with sausage mixture.

Slice a small piece off the top and bottom of the squash so each half will sit flat then slice the squash in half across the middle not through the stem and scoop out the seeds. In a small bowl whisk together egg and milk. Vegetarian stuffed acorn squash.

Once some of the fat is rendered. Or bake in 350 degree oven for 50 60 minutes in large skillet heat canola oil over medium heat. Add to sausage mixture and toss until moistened.

Remove skillet from heat. Add celery mushrooms and onion. While cooking break the sausage into bits like ground meat with a wooden spoon.

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