Chicken Pot Pie Filling Recipe From Scratch

This old fashioned chicken pot pie recipe is made from scratch with a flaky buttery double crust and a creamy chicken and vegetable filling.

Chicken pot pie filling recipe from scratch. Gradually stir in broth and milk. Season the chicken with salt and pepper and add it to a saucepan. Spoon into airtight container.

Stir them around until the onions start to turn translucent about 3 minutes. Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it s all combined with the turkey and vegetables. Refrigerate up to 1 day.

2 hours 40 minutes. Remove from the oven and place the chicken pot pie on a wire cooling rack. How to make homemade chicken pot pie crust.

Lasted edited december 24 2020. Assemble fill and bake pie as directed in recipe. Classic homemade chicken pot pie.

To bake pour filling into 2 quart saucepan heat over medium heat 5 to 6 minutes stirring frequently or until thoroughly heated. Cool uncovered in refrigerator 30 minutes. Cook and stir 2 minutes or until thickened.

Remove the pie crush shield in the last 5 minutes of baking if the outer crust is not browning. Melt the butter in a large pot over medium high heat then add the onion carrots and celery. To freeze chicken filling.