Chicken Pot Pie Recipe With Biscuits And Cream Of Chicken Soup

Spread in empty pie plate.

Chicken pot pie recipe with biscuits and cream of chicken soup. This is a super easy casserole to make. For 15 minutes or until the chicken mixture is hot and bubbling. Cut up some refrigerated biscuits and toss with chicken mixture.

Cream of chicken soup frozen vegetables butter biscuits ground black pepper and 4 more whole wheat chicken pot pie real mom nutrition chicken broth salt butter frozen peas and carrots white whole wheat flour and 4 more. Step 2 stir the soup milk chicken and vegetables in a medium bowl. Instead of chicken broth and milk i took someone else s suggestion and added a can of condensed cream of chicken soup and 1 c of chicken broth.

In large bowl combine the chicken cream of chicken soup frozen vegetables and shredded cheeses. Prep time 5 minutes cook time 30 minutes. Bake in preheated 400 f 200 c oven until pie pastry is deep golden brown about 20 to 25 minutes.

Spoon the chicken mixture into the pie plate. Pour mixture into pie shell and cover with the second crust. Sprinkle with 3 4 cup cheese.

Spray a 13x9 inch baking dish with nonstick spray. How to make chicken potpie combine cream of chicken soup chicken mixed vegetables and potato. Prick pie crust to allow steam to escape.

Stir the chicken mixture. Stir together chopped chicken cream of chicken soup sour cream cheese and frozen mixed vegetables. How to make chicken pot pie bubble up.