Recipe Alfredo Sauce With Cream Cheese

2 cloves garlic minced.

Recipe alfredo sauce with cream cheese. Add in parmesan cheese salt and pepper and stir until thickened about 5 minutes. Whisk in the grated parmesan cheese and cook for 3 4 minutes until thickened. Stir in the milk and parmesan cheese mixing until smooth.

Melt butter in a medium non stick saucepan over medium heat. Meanwhile melt the cream cheese and 1 2 cup of butter in a saucepan over medium heat stirring occasionally. Use a heavier cream if you want and indulge the ever livin heck out of it.

Simmer for 5 minutes then remove the garlic. Add the milk and whisk constantly until smooth and warm. Add cream cheese and garlic powder stirring with wire whisk until smooth.

2 3 cup grated parmesan cheese. In a large dutch oven on medium heat whisk together the butter cream cheese garlic salt and pepper until smooth and creamy the cream cheese needs to be softened or this will take a long time. In a medium saucepan over medium heat melt the butter cream cheese and garlic together stirring very frequently.

If you are going to make a cream cheese alfredo sauce give er hell. Add milk a little at a time whisking to smooth out lumps. Stir in parmesan and pepper.

Stir in the cooked mushrooms before serving.