Stir Fry Asparagus Recipe

Add garlic and salt and stir fry for 10 seconds.

Stir fry asparagus recipe. Step 1 melt butter in a large skillet over medium heat. Stir cornstarch mixture and add to the pan. Stir for about 10 seconds until aromatic.

Step 1 heat olive oil in a large skillet over medium heat. Heat peanut oil in a hot wok until the surface seems to shimmer slightly. Add the water and continue to cook until easily pierced with the tip of a paring knife about 3 minutes more.

In a nonstick skillet or a wok heat the oil over high heat. Add the asparagus salt and pepper. Cook stirring often for 3 minutes.

Cook and stir garlic until fragrant about 30 seconds. Add the water cover and let steam for 1 to 2 minutes until the water is nearly absorbed. Add the asparagus and stir fry for 1 minute.

Add asparagus and stir fry until soft but still firm 5 to 7 minutes. Instructions over medium high heat on a non stick pan saute garlic in olive oil until fragrant arrange the asparagus spears in the pan and gently turn to coat them in oil season with salt and pepper to taste and mix to combine. Add asparagus and stir fry for one minute.

Directions in a small bowl whisk the cornstarch sugar broth soy sauce and ginger until blended. Add wine or sherry and stir fry for 30 seconds. Saute onions until tender.