Eggplant Parmesan Recipe Taste Of Home

Brush over both sides of eggplant slices.

Eggplant parmesan recipe taste of home. Bake at 425 for 15 minutes. Baking dishes layer 1 1 2 cups tomato sauce four eggplant slices 1 cup ricotta mixture and 2 cups mozzarella cheese. In a large skillet cook half of the eggplant in 2 tablespoons butter for 3 minutes on each side or until lightly browned.

Pat dry with paper towels. In a small bowl combine mushrooms basil and oregano. Bake until tender and golden brown 15 20 minutes turning once.

Drain on paper towels. In each of two greased 13x9 in. Place bread crumbs in another shallow bowl.

Combine oil and garlic. Preheat oven to 350. Place on baking sheets coated with cooking spray.

Dip eggplant into eggs then coat with crumbs. Preheat oven to 350. Let stand for 5 minutes.

Cool on a wire rack. Place half of the eggplant in a greased 1 qt. In a shallow bowl combine eggs and pepper.