Recipe For Banana Bread South Africa
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Fold in the flour baking powder and salt and mix together.
Recipe for banana bread south africa. Beat the soft butter sugar and bananas well. Add eggs one at a time and mix well add vanilla and crushed bananas. This is a delicious simple to make banana bread using leftover bananas from your freezer.
2 tsp baking powder. The banana bread is done when a cake tester inserted in the middle comes out clean. Add eggs one by one.
Preheat the oven to 180 c. Preheat the oven to 180 c. Pour into a greased loaf tin and bake for 45 to 60 minutes.
Most south africans love banana bread. Today i am sharing another delicious traditional south african recipe. Line a 25 x 13 cm loaf tin with baking paper and set aside.
Alternately add the dry mix and the milk into the creamed mixture stirring continuously. Add the bicarb and water mixture as well as the vanilla extract and mix. Cream together butter and sugar.
1 tsp vanilla essence. Add the dry ingredients and add the milk mixture. Turn the batter into a lined and greased loaf tin and bake in a moderate oven at 180 c for 1 hour or until cooked through.
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