Recipe For Green Bean Casserole With Velveeta Cheese
Grease a 2 quart casserole dish.
Recipe for green bean casserole with velveeta cheese. Stir in the processed cheese and bacon and continue stirring until completely melted. This green bean casserole recipe skips the cream of mushroom soup all together and uses an ingredient that will surprise and wow you velveeta cheese. The idea of getting to smother them in a creamy.
Preheat oven to 350 degrees f. Heat the undiluted cream of mushroom soup in a saucepan over medium heat. In a bowl gently combine the green beans and soup.
Each frozen french cut green beans thawed drained. As a little girl green beans were my favorite vegetable. Stir in the melted velveeta.
A fresh green bean casserole with cheese featuring freshly cooked green beans a simple and an incredible homemade cream of mushroom sauce. You ll love our cheesy green bean casserole so much you may invent holidays as an excuse to make it. Original recipe yields 14 servings.
6 oz stove top stuffing mix for. Step 2 in a mixing bowl combine mushroom soup milk cheddar cheese and half of the onions. There is not a casserole i crave more come the holidays than green bean casserole with cheese.
Place the green bean mixture in a 9x9 casserole dish. Once velveeta is thoroughly melted pour over green beans. 1 1 2 cups hot water.