Egg Salad Recipe Capers

Just before serving mix in the shredded basil.

Egg salad recipe capers. Lemony egg salad with basil and capers makes enough for about 2 3 sandwiches 4 eggs 1 stalk celery chopped finely 1 tablespoon mayonnaise. Egg salad doesn t have to be restricted to lunchtime. Heaped on top of toasted sourdough the result is both fresh and hearty a win win.

Tablespoons kalamata olives pitted and minced. Mash the eggs with a fork and then stir in the capers and 3 tbsp of fresh mayonnaise. Stuff it into a pita or just pile it on a piece of toast and top it with a slice or two of cucumber or ripe tomato.

This mixture would also be delicious piled on a whole grain like brown rice or quinoa or even served as a salad for a lighter meal. In a large bowl combine chopped hard boiled egg mayo mustard celery capers salt and pepper. While the eggs are cooking whisk together the mayonnaise lemon zest and juice 1 2 teaspoon salt and 1 4 teaspoon pepper.

Tablespoons red bell peppers minced. Egg salad with capers and olives egg salad doesn t have to be restricted to lunchtime. Fold in the onion capers and dill.

Tablespoons red onions minced. Gently stir until thoroughly combined. Mix well and taste for salt.

Folded into the egg salad mixture is a mustardy vinaigrette briny capers fresh parsley and just bitter enough radicchio leaves. I eat eggs nearly everyday but have never been particularly fond of egg salad your recipe has changed my mind and i m going with the dill with a few chopped dill pickles. Mix in the celery and shallots.