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1 2 medium yellow onion coarsely chopped.
Recipe eggplant zucchini yellow squash. In a medium saucepan heat 2 tablespoons olive oil over medium heat until shimmering. Add rotel diced tomatoes eggplant squash and zucchini to pan. Bring to a boil reduce heat and simmer for 10 minutes.
Try it with grilled eggplant or chicken for a hint of persian flavor. Add garlic and onion and cook stirring until softened about 4 minutes. Pat dry with paper towel.
Broil 7 inches from the heat for about 15 20 minutes or until the vegetables are tender and browned. Find all the healthiest ways you can cook with zucchini and yellow squash in our ultimate recipe collection. Provenc al tian eggplant zucchini squash and tomato casserole serious eats.
Sprinkle with garlic salt and pepper to taste. Rinse the eggplants zucchini and yellow squash. 1 medium fresh zucchini ends cut off and discarded cut into 1 inch cubes.
Transfer to a large bowl. Repeat with remaining zucchini squash and eggplant until all vegetables are lightly browned. Fry the eggplant and squash until lightly browned in several shifts.
2 medium fresh yellow squash or 1 yellow zucchini ends trimmed then discarded cut into 1 inch cubes. You can usually fit one sliced zucchini yellow squash or eggplant in a 10 inch skillet so you will need to sauté 3 batches of zucchini each with two tablespoons of butter until all the veggies are used. Dredge lightly with flour.
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