Recipe Asparagus Gruyere Tart

Whisk the three whole eggs with the cream and add the nutmeg salt and pepper.

Recipe asparagus gruyere tart. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell. Arrange asparagus in the tart shell. Meanwhile cut off and discard the bottom ends of the asparagus so the spear will fit in the tart pan.

Unroll thawed puff pastry sheet on baking sheet. Lay asparagus spears on pastry alternate ends so each cut will get tips as well as the stem. Bake in the oven for 25 30 minutes.

1 1 2 pounds medium or thick asparagus. Arrange them in a single layer over the gruyere cheese alternating ends and tips. Brush with oil and season with salt and pepper.

Sprinkle on the peas if using. Add the shallot and cook stirring frequently until softened and starting to brown about 10 minutes. Place pastry on a.

On a floured surface roll the puff pastry into a 16 by 10 inch rectangle. Melt the butter in a small frying pan over medium heat. Asparagus gruyere tart ingredients.

Bake until spears are tender 20 to 25 minutes. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell. Arrange in a single layer over gruyere alternating ends and tips.