Enchilada Sauce Original Recipe
How to make homemade enchilada sauce.
Enchilada sauce original recipe. Cook the roux and spices. Over time because so many other recipes called for chili powder enchilada now usually refers to a tortilla served with a chili rich sauce rather than the actual act of seasoning with chili powder. Add the chicken broth tomato sauce chipotle chiles hot chili powder cumin and salt and pepper to taste.
While the sauce is blending add about two tablespoons of vegetable oil to a pot and heat over medium heat. Heat a tablespoon or so of oil to a pot then add red sauce. Melt butter in a large saucepan.
Add a dollop of oil to a saucepan on medium heat. The word enchilada originally meant to season with chilies. Extra enchilada sauce will keep well in the refrigerator for up to 5 days.
Add a little more water if you prefer it thinner. There are many variations of this enchilada sauce recipe but this one is a favorite restaurant sauce recipe. Turn off the heat this enchilada sauce recipe is done.
Once the oil is hot strain the sauce into the pot and stir. Or freeze it for up to 3 months. Add the enchilada sauce along with 1 tablespoon mexican oregano 1 teaspoon cumin 2 teaspoons salt and some freshly cracked black pepper.
Sprinkle in the flour and cook for several minutes. Add the chocolate to the sauce and reduce heat to low. Take a final taste for seasoning.