Eggplant Parmesan Recipe Instant Pot

Place the trivet in the bottom and the smaller pot with the food inside on top before cooking.

Eggplant parmesan recipe instant pot. Continue layering the eggplant sauce and cheese i had 3 layers. Use ripe eggplant without seeds and salt them for 1 hour to remove the bitterness. To the marinara sauce add the italian seasonings and cayenne pepper and set aside.

Turn on the instant pot to saute mode. Add in the onions and peppers cover with glass lid and saute for 5 6 mins. Add pasta and stir.

Japanese cheesecake in the instant pot. I know it doesn t look like there will be enough water to cook the pasta. 2 medium eggplants sliced into 1 4 rings the eggplant needs to be uniform in slices so it cooks evenly 4 cups marinara sauce homemade or jarred 1 cup shredded mozzerella cheese.

You ll add all of the ingredients to the pressure cooker including the pasta eggplant and tomato sauce ingredients. Repeat layering eggplant cheese and a thin layer of sauce until all the eggplant is in the pot ending with the remaining sauce and then a sprinkle of cheese. Add the eggplant back to the instant pot add the garlic powder red pepper paprika italian seasoning salt and tomato sauce and mix until combined.

Slice the eggplant and sprinkle with salt and set aside while prepping other ingredients. Wait until the display reads hot add oil to the pot. Place 1 cup of the water in the bottom of the instant pot.

Then pour 1 cup of water in your larger instant pot. How to make this eggplant pasta. Cook the eggplant mixture stirring occasionally for 5 minutes.